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Steamed rice rolls is one of the famous traditional foods in Guangdong. This rice roll in Chinese call "Chee Cheong Fun", sounds like pig intestines noodles. It is also a must-choice dish for Guangdong people's breakfast. Another dish many people think of shrimp dumplings or siu mai when they think of drinking tea in Guangzhou teahouses. These two are must-choices for drinking tea. Dry-steamed siu mai is steamed with half-fat and lean meat. The meat filling is wrapped in thin dough and steamed. It is delicious in color, smooth in texture and refreshing without being greasy.

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