4
24
Ingredients
2 cups yogurt
2 flour
1 cup semolina
1 cup sugar
1/2 cups
oil 100 gr. poppy
1 baking powder
1 vanilla sugar
In a bowl pour the yogurt, then add all of that consist, slowly and mix well and pour into a round baking dish (28 cm) you and or put cooking paper. Shake the mass equalizing the baking pan and insert it to bake at 180 degrees C for 40 minutes until golden brown and separated from the pan. Hot cakes topped with chocolate glaze and allow to cool completely while you cut the bars … Note: The glasses of yogurt do not fill with flour and grits to but only to the wreath, and if you do not be so rarely add a little milk .
Mogao bih sada jedan.