@Sincer 4 June 2020

Dalgona Coffee Pinoy Recipe Taste like Starbucks

Dalgona Coffee

Dalgona Coffee has taken social media by storm for good reason. This new coffee craze is easy to make with only four ingredients and a fun and delicious way to get your caffeine fix.   Prep Time7 mins Cook Time0 mins Total Time7 mins   Course: Beverage Cuisine: Global Keyword: beaten coffee, whipped coffee   Servings: 1 Serving   Calories: 361kcal     Ingredients   1 1/2 tablespoons instant coffee granules 4 tablespoons sugar 3 tablespoons water 1 cup milk   Instructions   In a bowl, combine coffee granules, sugar, and water. Using an electric mixer, beat for about 5 to 7 minutes or until stiff peaks form. Fill two serving glasses with ice cubes up to 3/4 full. Pour milk enough to cover the ice. Spoon coffee foam on top of milk and stir. Serve with a straw.   Nutrition Calories: 361kcal | Carbohydrates: 65g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 587mg | Sugar: 60g | Vitamin A: 395IU | Calcium: 286mg | Iron: 1mg   *Dalgona Coffee is the new beverage trend in town! This whipped drink is easy to make at home and a delicious way to get your caffeine fix.* *If you’ve spent any amount of time on Facebook or Tiktok lately, you’ve probably come across a two-toned, whipped drink called Dalgona coffee. It has taken social media by storm and for a good reason!* *This new craze is quick and easy to make with only four ingredients yet looks and tastes like the fancy frappes from trendy coffee shops. It’s a fun and delicious way to get your daily brew, plus you can enjoy it hot or cold!*   What is Dalgona coffee Dalgona coffee is a viral trend that first gained prominence in South Korea earlier this year when actor Jung Il-woo made it on TV and was further popularized on social media via the #dalgonachallenge. Likened to the taste of the Korean honeycomb toffee of the same name, it’s made by whipping instant coffee granules, sugar, and water into a creamy, caramel-colored foam that’s spooned over milk. Ingredients While most recipes use a 1:1:1 ratio, I find measurements below yield a very sturdy and stable foam. 1 1/2 tablespoons instant coffee granules- may be regular or decaf. Ground coffee beans do not work. 4 tablespoons white granulated sugar- you can use brown, coconut, or raw sugar as well as nonnutritive sweeteners such as stevia or monk fruit. 3 tablespoons water-most recipes recommend boiling hot water, but room temperature works just as well 1 cup milk-whole milk or non-dairy alternatives such as oat, almond, or soy milk. How to serve Spoon the frothy coffee mixture over a glass of hot or iced milk and stir. Serve with a straw. If you like, garnish with cocoa powder, crumbled cookies, or toffee bits. You can also drizzle with honey or chocolate syrup. The whipped coffee can be made ahead and stays creamy and scoopable. Transfer in a container with a tight-fitting lid and keep in the fridge for up to 1 week or in the freezer for up to 1 month.