tinolang palaka

I was sincerely busy dealing with this tinolang palaka formula when I wound up confused. What class in my formula list would it be a good idea for me to put "frogs"? Meat and Poultry? Fish and Fish? I shouted to G for help and his answer made them thunder in chuckling. "I wouldn't group them as food". Dear perusers, before you begin concurring with G, let me nudge you out of your culinary limits and guarantee you that frog legs do have an aftertaste like chicken. They have clammy meat, delicate bones and are as similarly delightful in dishes you would somehow or another utilization chicken. Check this tinolang palaka out and let me comprehend what you think.

Fixings

1 tbs oil1 tbs oil

1 little onion1 little onion

2-3 garlic cloves2-3 garlic cloves

2 in ginger2 in ginger

1 tbs fish sauce1 tbs fish sauce

2 cups water2 cups water

4 frog legs4 frog legs

1/2 bundle spinach1/2 pack spinach

1 chayote1 chayote

salt and pepper to tastesalt and pepper to taste

Guidelines

In a pot over medium warmth, heat oil. Include onions, garlic and ginger and cook, blending routinely, until limp and sweet-smelling. Include fish sauce and cook for around 1 to 2 minutes.

In a pot over medium warmth, heat oil. Include onions, garlic and ginger and cook, blending routinely, until limp and sweet-smelling. Include fish sauce and cook for around 1 to 2 minutes.

Add water and heat to the point of boiling. Include frog legs. Lower warmth, spread and cook for around 10 minutes or until frog legs are delicate.

Add water and heat to the point of boiling. Include frog legs. Lower warmth, spread and cook for around 10 minutes or until frog legs are delicate.

Include chayote and cook for around 3 to 5 minutes or until delicate yet fresh. Season with saltand pepper to taste.

Include chayote and cook for around 3 to 5 minutes or until delicate yet fresh. Season with saltand pepper to taste.

Include spinach, turn off warmth and spread to permit spinach tocook in extra warmth. Serve hot.

Include spinach, turn off warmth and spread to permit spinach tocook in extra warmth. Serve hot.

Nutrition you can earn

Calories: 61kcal | Starches: 6g | Protein: 2g | Fat: 4g | Immersed Fat: 1g | Cholesterol: 1mg | Sodium: 396mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Nutrient A: 3985IU | Nutrient C: 16mg | Calcium: 58mg | Iron: 1mg