Mantı

Mantı (Ravioli)

Materials;

- 3 cups of flour

- 1 cup of warm water

- 1 egg

- salt

For the inside;

- 250 grams of low-fat minced meat

- 1 medium onion

- pepper

- chili flakes

- salt

For the above;

- yogurt with garlic

- chili flakes

- butter

Its making

- in a large bowl, open the center of the flour, break the egg, add a pinch of salt and knead the dough, adding water little by little.

The dough will neither be too hard, nor too soft.

- make meringues from the dough and roll them out so that they are not too thin.

- add the flaked pepper, black pepper, salt and grated onion to the minced meat on the other side and knead it.

- put the small pieces that you cut off from the minced meat on the kamur that you cut square by square.

- deconstruct and shape the 4 corners of the dough together.

- when the ravioli become, throw them into boiling water and boil for 20 minutes. In the meantime, melt the butter, add the chili flakes dec it and set aside. ( You can make spicy sauce with tomato paste. I recommend this because I like chili flakes and butter sauce. You can diversify it to your own taste buds.)

- put the ravioli on a plate and pour the yogurt with garlic on it. Sprinkle the chili sauce we have made on the base.

Enjoy your meal❤️