Kebap

Hi, everybody

Today I will give you kebab recipes .

One of the first things that comes to mind when it comes to Turkey is kebab. Pleasant readings. I hope you try to. I advise.

Çökertme kebabı

Materials:

- 300 grams of freshly chopped meat

- 2 tablespoons of vegetable oil

- 2 cloves of garlic

- 1 teaspoon of salt

- 1 teaspoon of red ground pepper

- 4 full tablespoons of yogurt

- 2 cloves of garlic

- 1 pinch of salt

- 4 medium potatoes

- 1 teaspoon of salt

- oil

- 1 spoonful of tomato and pepper paste

- 1 spoonful of liquid oil

Its making ;

The meat is placed in a saucepan and roasted until it releases its juice and tues.

When it is drained, liquid oil and crushed garlic are added to it.

Two turns are turned over, the broth is added and the saucepan is closed.

The meat is cooked until tender and drained.

At this time, the potatoes are cut to the size of a matchstick. The cut potatoes are fried in hot oil and placed on a large serving plate.

Yogurt, garlic, salt are whipped in a bowl and poured over the potatoes.

In a saucepan, saute the tomato paste and oil and drizzle over the yogurt. When the juiced meat starts to brown, it is roasted for a few rounds, closed and put on the tomato paste sauce.

Enjoy your meal.❤️

Tepsi kebabı

Ingredients for minced meat mortar ;

- 500 grams of fatty minced meat

- half a tablespoon of salt

- a pinch of parsley

- 1 green chilli pepper yesilmaz

- 1 red pepper

- 2 dried onions

- 2-3 cloves of garlic

- 1 teaspoon of red chili pepper flakes

- 1 teaspoon of red ground pepper

- 1 teaspoon of black pepper

To drive to the tray;

- half a tablespoon of tomato paste

- half a teaspoon of vegetable oil

For the sauce to be poured over the kebab;

- 1 tablespoon of tomato paste

- half a teaspoon of vegetable oil

- 1 teaspoon of chili pepper

- 1 teaspoon of cayenne pepper

Over ;

• 3- 4 green peppers yesil

• 2-3 tomatoes

• 2-3 dried onions

Its making ;

First we prepare the minced meat mortar.

Let's pass the onion, green pepper, paprika and garlic through the robot. yesilmaz.

We chop the parsley by hand and add it to the minced meat. Let's add the spices and knead well.

Mix half a tablespoon of tomato paste and liquid oil on a tray and spread it. Let's put the minced meat mortar on it, spread it with our hands and slice it. Let's chop the tomatoes, peppers and onions on it and make a decor. In a bowl, mix the tomato paste, oil and spices and pour them over the kebab. Let's bake in a preheated oven at 180 degrees for 30 minutes.

Enjoy your meal.❤️

Ali nazik kebabi

For the minced meat mortar;

- 300 grams of minced meat

- 1 dried onion

- 2 pieces of yesil pepper

- 1 tablespoon of tomato paste

- pepper

- chili flakes

- oregano

- salt

For the yoghurt mixture;

- 3 large roasted eggplants

- 1 slice of garlic

- cottage yogurt

- salt

Its making

Fry the minced meat. Add the onion and pepper. After cooking, add the tomato paste and spices. Combine the eggplant with garlic yogurt. Pour the minced meat mixture over it.

Enjoy your meal.❤️

Tas kebabı

Materials;

- 1 kg of veal cubed meat

- half a cup of vegetable oil

- half a kilo of shallots

- 6 slices of Garlic

- 2 capsicum peppers

- 3 tomatoes

- 1 teaspoon of black pepper

- 1 teaspoon of red ground pepper

- 1 teaspoon of ground pepper

- 1 teaspoon of oregano

- half a cup of cumin

- 1 tablespoon of chili paste

- 1 cup of warm water

- 1 teaspoon of salt

Its making

First, we take our meat into a saucepan and cook it until it releases its juice and tues. Let's take the cooked meat in a separate saucepan and fry it a little in liquid oil. Let's add the shallots and fry them again. Add the chopped peppers to the rings and continue roasting. Add the chopped tomatoes, garlic, tomato paste and spices, fry for another two minutes, then add a glass of water and cook slowly over low heat. When the meat is cooked, let's serve it .

Enjoy your meal.❤️

These four recipes are also wonderful kebabs. There are many beautiful kebab recipes in Turkey. These are just the four of them. You can reduce and multiply the ingredients as much as you like. You can also add the ingredients you like and like. You can make changes. I'm going to write a very nice quote from a chef I really like." Everyone is the chef of their own kitchen. "

Thank you so much for coming this far. I wish you a healthy day, beautiful person.