Ekmek kadayıfı

How to Make Bread Kadayif?

If you are wondering how to make bread kadayıf, which you can easily make for your guests, friends and family, and which I think everyone will like, then come to my recipe. You will never regret after trying it. Good luck to those who will try.

How to Make Bread Kadayif? (with video)'s Materials

Ingredients for the cake:

3 eggs

1 cup of granulated sugar

3 Turkish coffee cups of flour

1 packet of baking powder

1 packet of vanilla

For the caramel syrup:

3 glasses of water

3 cups sugar

Intermediate cream:

2.5 cups of milk

3 tablespoons of flour

2 tablespoons of coconut

4 tablespoons of sugar

1 packet of vanilla

How to Make Bread Kadayif? Making of (with video)

Mix eggs and sugar for 5 minutes. After whisking, add the flour, baking powder, vanilla and mix.

We bake in a preheated oven at 170 degrees (350 degrees) for 20 minutes without opening the door. (for a small rectangular pyrex or tray)

After the cake has cooled, we prepare the caramel with 3 glasses of sugar and 3 glasses of boiling water.

We put the sugar in the pot and melt it on a low setting, when it becomes a liquid, we slowly pour 3 glasses of boiling water on it.

When you add the water, the sugar solidifies, and we boil it until the sugar dissolves again.

For the cream, we cook by mixing all the ingredients except coconut and vanilla, and after it is cooked, we add coconut and vanilla and beat with a mixer. We leave it to cool.

We divide our cooled cake in two transversely, first we put the bottom part on the tray where we cooked it again.

Pour half of our first hot caramel syrup on the bottom (at this stage, we need to adjust the amount of sherbet well, since it will be poured on the top).

We pour all of our cream in the middle and spread it well.

Place the top part carefully and pour the remaining syrup all over the cake.

If possible, we keep it in the refrigerator overnight, and serve it with cream or whipped cream.