Carrot cinnoman walnut cake

Carrot Cinnamon Walnut Cake Recipe

3 eggs

1 cup of granulated sugar

1 glass of water Milk

1/2 cup of oil

2,5 water glassesun

1 packetvanillin

2 teaspoons of baking soda

1 teaspoon lemon juice

1 teaspoon cinnamon

2 carrots (large, grated)

1 cup of walnuts

Carrot, Cinnamon, Walnut Cake Recipe Tip

As in every cake recipe, do not open the oven door for the first 20 minutes so that your cake does not go out. Use a toothpick to see if your cake is fully cooked. If the toothpick comes out dry, take the cake out of the oven and let it cool. If you do not squeeze the juice of the carrots, your cake may not bake evenly and the inside may remain moist.

Cooking Suggestion for Carrot, Cinnamon, Walnut Cake Recipe

You can also use baking soda instead of baking soda and lemon mixture.

How to Make Carrot, Cinnamon, Walnut Cake Recipe?

Beat 3 eggs kept at room temperature and 1 glass of granulated sugar with a mixer, continue this process until the sugar is completely dissolved.

Then, respectively; Add 1 glass of milk and half a glass of oil.

Sift the flour, baking soda, lemon juice and vanillin into the mortar, then beat with a mixer.

Add carrots, coarsely crushed walnuts and cinnamon to the mixture, grated and drained of excess water.

Grease the bottom of your cake tin.

Bake the cake you transferred to the mold in a preheated 170 degree oven for about 40 minutes. Enjoy your meal.