Recipe Name: Roast Chicken

Materials

Cornish hen - 2

It takes that ingredients to marinate

1 tablespoon whole black pepper (to be ground)

1 tablespoon whole white pepper (to be ground)

1 lemon leaf, four slices

Amount like sea salt

Method

Rinse well with chicken skin and wipe dry. Then mix white, black and sea salt together and apply the mixture well on the chicken. And it should be applied well in the stomach. The diameter is no longer needed. Then leave it for a while (half an hour) in the oven at 480 and bake for about an hour. Must be seen occasionally so as not to burn. When the skin color is completely orange, you have to assume that the roast is complete. Then remove the pot, cut a leg piece with a knife to see if the meat is reddish in color. If not seen and if the meat is easily separated from the bones then the cooking is complete. With that I roasted some broccoli and red pepper for ten minutes.

This time I am giving the recipe of an Asian sauce with which the meat is dipped and eaten quite well.

Dipping sauce

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Half a cup of fish sauce, two tablespoons of brown sugar, one tablespoon of tamarind paste, one tablespoon of chili flakes, a small shawl. Mix all this together and add a little olive oil and the sauce is ready.

Then arrange the roast chicken on the table and eat it with this sauce. And for those who like healthy food, cooking is absolutely oil-free. There is no fear or doubt in the mind. Make it quick.