Tokwa't baboy is a Filipino dish consisting of fried tofu (tokwa) and boiled pork (baboy), typically served with a dipping sauce made of vinegar, soy sauce, onions, and chili peppers. It's a popular street food and appetizer in the Philippines, known for its savory and tangy flavors.
Tokwa't baboy is a Filipino dish consisting of fried tofu (tokwa) and boiled pork (baboy), typically served with a dipping sauce made of vinegar, soy sauce, onions, and chili peppers. It's a popular street food and appetizer in the Philippines, known for its savory and tangy flavors.