Frying a pork is like battling in World War II 😅. The fats do pops because of the hot oil. But then it was fried very well. It's perfect for catsup or vinegar 😋.
Frying a pork is like battling in World War II 😅. The fats do pops because of the hot oil. But then it was fried very well. It's perfect for catsup or vinegar 😋.