Sitting between Argentina and Chile is the Andes mountain. It houses cherimoya, the world's No. 9 rarest fruit. It is also grown in South America. It has a green colour, Irregular oval shape, and could weigh an average of 500 grams.
This queen of the Andes Mountain has a sweet taste and beautiful fragrance. It is used to prepare salad and also as toppings for ice cream. Your body wants it!
Yes, it does because Cherimoya contains vitamins, minerals and antioxidants. It helps balance blood pressure and control the heart rate. It also eliminates small toxins. While you're busy searching for this fruit, you might have missed cupuacu, our no. 10. Scroll down and click on more articles by Sauday to catch up. Watch out for No. 8, grown in Southern Asia.
Research resource: Vietnamtimesorg. Vn
Image credit: earthnworld. com
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