Rawa mawa delightsWith kesar flavour

Recipe.....

1 cup sooji

Grind in a mixer jar

Heat

1 cup ghee in thick bottom pan

Add grind sooji

Roast on slow flame till golden brown, keep a side

1 cup sugar + 1/2 cup water

Mix and make 1 tar ki chasni

Now add roasted rawa mixture and mix all gently on slow flame

Add 1 cup grated khoya

And kesar ( 1 tablespoon milk mei bhigoya hua)

Mix all

Add cardamom powder to taste

Cook till mixture turns lumpy and leaves kadai

Switch off flame

Transfer into greased plate

Make lemon size balls

And give shape

Garnish with chopped pistachio