Lemon Cake

Preparation:

Mix 1 cup milk with 2 tablespoons lemon juice, 1/4 cup oil in a container. 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 pinch salt, 1 cup powdered sugar in a sieve mixed with milk mixture and rubbed lemon skin 1 tablespoon, 3-4 drops of green food color again good Way to mix. Bake in a pre-heated oven at 200 for about 30 minutes.