Ingredients:

-1 cup of basmati rice,

-Salt to taste,

-5 tablespoons of ghee,

-Beans 1/2 cup,

-1 cup chopped carrots,

-Raisins- 12,

-Almonds- 10,

-Beans 1/2 cup crushed (or cauliflower 1/2 cup crushed),

-Cardamom- 4,

-Cinnamon- a half inches long,

-2 bay leaves,

-Clove- 4,

-1 tablespoon cumin,

-Pepper 4 tablespoon,

-One and a half cup of water.

Method:

-Heat 2 tablespoon ghee in a pan and fry it well with carrots, beans and salt for 3 minutes.

-Again heat 1 tablespoon ghee and fry cashews and raisins in it for 2 minutes.

-Cinnamon, cloves, black pepper and basmati rice should be fried for 3 minutes.

-Now mix salt, fried beans, carrots in the rice in the pan.

-Put the pan on medium heat with water.

But a lot of the time it depends on the rice how much water it will take. So it may take a little more water than a cup and a half.

-After 10 minutes, add the fried almonds, raisins and almonds in the rice.

-After 15 minutes, take it out of the oven and serve cold.

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