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Pudding

★Ingredients: 1. Milk - 4 cups 2. Eggs - 4 3. Sugar - 6 tablespoons + 2 tablespoons ★Method: 1. Boil 4 cups of milk and cool it to 2 cups. 2. Add 2 tablespoons of sugar and 1 tablespoon of water to a pan and make caramel over medium heat. When the caramel is ready, quickly remove it from the oven and make pudding (baking pan). Pour. Then set aside to cool the caramel. 3. Now blend well with eggs, sugar and milk in a blender. (You can also use a hand mixer to make the mixture.) Then caramelize the mixture and bake. Pour into pan. (Before pouring the egg mixture over the caramel, check that the caramel is completely cool. If not, it will blend with the egg mixture and there will be no layer of caramel on top of the pudding.) 4. You can make your pudding in the oven or in the oven. *** How to make in the oven: Take a large enough saucepan that can fit your pudding pan and Take boiling water in it (take as much water in the saucepan as your pudding pan in the water. When installed, half of the pan will be submerged and the pan will not float. The right way in the middle of the pan water. You can use a stand if you want to place.) Now put the pudding pan in the middle of the saucepan Cover both pans and keep in the oven on medium heat for 40-45 minutes. (Occasionally sees water in sauce pan. Take it. Add more water if necessary.)

*** How to make in the oven: If you want to make pudding in the oven, preheat the oven to 350 Fahrenheit. Now take a pan bigger than a pudding pan and add boiling water (take as much water in the pan as you can) If you put your pudding pan in the water, half of the pudding will be submerged and the pan will not float. Now put the pudding pan in a big pan, cover both the pans and bake in the oven for 45-60 minutes. 5. See if the pudding has been done with a knife. Lightly insert the knife head into the middle of the pudding; If the head of the knife When it comes out clean, the pudding is ready. And if the sticky egg mixture sticks to the knife Leave the pudding in the oven for another 5-10 minutes and test with a knife in the same way. 6. When the pudding is ready, cool it. Then carefully wrap around the whole pudding along the edge of the pan Separate the pudding with a knife. Then place a plate on top of the pan and turn the pan over on the plate to make the pudding Take it to the plate. 7. Cut the pudding into the desired shape and serve. Thanks all for support me always. ❤ Thanks all of my sponsors.💗 Special thanks for @Ashma who support me always for my work. He is a very good friend for me. The community "Get sponsored!!" works for our sponsorship. It gives us sponsors for our qualityful article. https://read.cash/c/get-sponsored-2a0b If you want to know more information, please check this link👇 https://read.cash/c/get-sponsored-2a0b I hope it will be helpful for all. See you soon with my new article. 💞 Like, comment and subscribe, if you like my article. 💗 Stay home, stay safe.🌹

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