★Ingredients:

-1 large hilsa fish,

-Turmeric powder (will) 1 teaspoon,

-1 teaspoon of chili powder,

-Half a cup of soyabean oil,

-Ginger paste 1 teaspoon,

-1 cup of chopped onion,

-Sour yogurt,

-1 cup of whipped cream,

-1 teaspoon of sugar,

-3 cardamoms,

-Cinnamon 2 cm 2 pieces,

-10 green peppers,

-2 cups of polao rice,

-Salt to taste.

★Method:

-Make large pieces of fish. Sprinkle a little turmeric, chilli and yoghurt on the fish.

-Lightly fry the onion in oil in a cooking pot and add all the bata and powdered spices.

-Add a little water. Stir in the curd, sugar, 1 teaspoon salt and 2 cups of water.

-After a while, when the water decreases and rises on the oil, lower it.

-Wash the polao rice and drain the water. Just keep the fish out of the pot.

-Fry for 3-4 minutes with rice, salt and all other ingredients in the pot spice except green chillies.

-Then cover with three and a half cups of water.

-After a while, reduce the heat of the stove. Remove after 20 minutes.

-Delicious food was made. Now serve it nicely.

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