Ingredients:

Boneless chicken (sliced) - 400 gms

Corn Flower - 2 tablespoons

Salt - to taste

Chili powder - half a teaspoon

Eggs - 1

Dark Soya sauce - 2 tbsp

Oil - for frying

Garlic sprouts - 8-10 pieces

Peel the onion and cut it into 4 pieces - 1/2 cup

Capsicum (cut into four corners) - 1/2 cup

Red Chili Sauce - 2 tbsp

Vinegar - 1 tsp

Chicken stock or water - like quantity

Taste salt- a little

Method:

1. In a bowl, mix the chicken, chilli powder, 1 tablespoon corn flour, one egg and 1 tablespoon soya sauce and let it marinate for a few minutes.

2. Heat the oil well in a pan and fry the chicken pieces until golden.

3. In another pan, fry lightly browned garlic in the same amount of oil. When the garlic turns brown, add raw chilli powder, chopped onion and capsicum. Stir lightly with the remaining soy sauce and red chili sauce.

4. Now mix it well with the fried chicken pieces. Cover briefly with a little chicken stock or water.

5. Put the remaining corn flower in a little water and add it to the chicken. Mix with salt and vinegar to taste and cover and cook for some time.

6. Serve hot with fried rice when the gravy is smeared.

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