Cappuccino Coffee

Ingredients:

Coffee - 1 tsp

Sugar - 2 tbsp

Milk- Quantitatively

Water- Quantitatively

Method:

Take a cup or mug, add coffee and sugar, this time add a teaspoon of water and keep stirring. Be careful not to give too much water.

This time, when the sugar melts and mixes with the coffee and becomes like white cream, heat the water in a separate pot and add the same amount of milk in this pot. Heat it.

This time pour the hot milk gently from the top of the mug. You will see that coffee foam is being made. Then shake well with a spoon.

You can spread coffee powder or chocolate powder on top to enhance the beauty.

Remember:

Mix the milk at the end. And the longer you mix coffee and sugar, the more foam you will have. And then as long as you drink coffee, the foam will remain after eating.

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