Milk puli on the back
Materials required:
1/2 cup sun-dried rice powder;
2/1 pinch of salt;
3 / pur made with coconut molasses;
4/2 liters of milk, 1 cup of sugar;
5/1 tablespoon ghee;
8/2 tamarind leaves;
8/3/4 cardamom;
8/1 cup latex;
9 / water as required.
How to make milk puli
1 / First take 1 cup of water in a pan and boil it with salt. After it becomes slightly hot, ghee should be added to it. In a pan, stir in the rice powder. Then take the pan out of the oven and grind the rice powder well and make it into a dough.
2 / Heat another pan and shake it with coconut curry and add 1 cup of molasses in it. Must be given with latex. Shake on medium heat for 15/20 minutes and cool down. Then you have to make pur.
3 / Now you have to cut the lentils with a little bit of rice powder and make it on the back with the shape of the back and coconut in the middle.
4 / Boil the milk with turmeric leaves, cardamom and sugar.
5 / Milk rings are actually given on the back. After cooking on medium heat for 15 minutes, milk pudding will be made.
Nice...