Chicken and Capsicum Rice!
It takes only a few ingredients to make, but the taste is very funny! It's not even a dry polao, this rice can only be served with a fresh salad or a boiled egg!
Ingredients: - ===================================
500 grams of chicken without bones or with bones
3 cups of polao rice / basmati rice
1 cup of finely chopped onion
Capsicum (red and green) small cubes and a half cups
1 cup of peas
2 cups of tomato pieces
5 to 6 vegetable stock cubes (it contains a lot of salt, extra salt when you add salt but try it)
1 teaspoon black pepper powder
1 large piece of Bombay Pepper (Exclude if the children have a tiffin, it tastes very good when given, it can be done without it if you don't like salt)
Salt to taste
1/4 cup of oil
The way to create ===========================
First heat the oil with a fork, then grate the onion, fry the onion brown, now add the chicken pieces, tomato pieces, cook for 10 to 12 minutes, then break the vegetable stock into cubes by hand and grind it (much more). There is salt, when you add salt, add extra salt but try it) and stir in the pepper powder and add small cubes of rice and capsicum (red and green), mix well and add hot water (I added 5 cups of water to 3 cups of rice, apply butter But if you want to make a very neat polao, you have to add a little less water.) Add large pieces of peas and Bombay chillies, cover with salt to taste and cook until the rice is cooked, take it down and serve hot with salad. This ayanpot dish!
Most of the time I cook this rice for 2 to 3 days and keep it in the fridge, take it to lunch with a fresh salad or boiled egg with a moderate amount of rice in the lunch box
Nice recipe