Cooking fun fluffy recipes
Chatpaki and Fuchka balls are delicious food. Many people prefer Fuchka Chikan to Chatpakir. Many people always go out and eat phuchka. So make this fluke with great taste at home and get everyone's praise. Time: Cooking (1 hour) + Preparation (2 hours) Cost: 350 rupees
Ingredients:
Fuchkar Puri - Flour - 1 cup semolina flour - 2 cups water - Quantity Soybean oil Palm butter - 1 tablespoon Salt - 1/2 teaspoon Fuchkar pur - Double gram / pea - 1.5 cups (boiled) Potatoes - Back cup (boiled) ) Onion crush - 5 tablespoons coriander crush - 2 + 1/2 tablespoon crushed pepper - one and a half tablespoon salt - as needed Chaat spices - one and a half tablespoon cucumber, tomato crush - as desired method: Flour with semolina flour Bobby to mix. Now mix the rest of the ingredients with the flour mixture. Cover the dough with a damp thin cotton cloth for 20 minutes. This time the dock will be cut into round shapes with sand like thick rookie. You can buy round puffs to give a round shape, the mouth of the bottle can be traded. Now fry this round puree till it turns brown. When the puri is swollen, it should be removed. To make pur, you have to boil double gram or pea and mash the boiled potatoes with it. Along with this, all the other ingredients will be smeared. This time, Fuchkar does not make a hole in the middle of the puri. If you want, you can garnish it with cucumber and tomato paste and serve. Preparation of tamarind pickle: Soak some tamarind in 1 cup of water and take the decoction. Now mix it with salt, 2 teaspoons of sugar, 1/3 teaspoon of cumin powder and chilli powder, 1 kg of raw chilli powder. I don't think you can reduce the amount of sugar and salt
wow! yummy