NO ICE CREAM MAKER?!!!
THIS RECIPE IS GOOD FOR BUSINESS AND SUPER DELICIOUS! YOU DON'T NEED AN ICE CREAM MAKER FOR THIS!
Mango Graham Ice cream Roll ingredients:
740ml all purpose cream (chilled overnight)
410ml evaporated milk (chilled overnight)
585g condensed milk (chilled overnight)
1 1/4 cup sweet mangoes, diced (more if needed)
1 1/2 cup graham crackers, semi crushed
3 cups crushed grahams (more if needed)
(PLEASE MAKE SURE THE CREAM AND MILK ARE CHILLED OVERNIGHT. BECAUSE IF NOT, THE CREAM WON'T DOUBLE AND WILL JUST HAVE A GOOEY CONSISTENCY)
We need:
ice
ice bag/ice wrapper: 4"x 12"(size)
Aluminum foil
Clear pack loaf small(optional)
Mango Graham Ice cream Roll procedure:
In bowl combine evaporated milk and condensed milk. Mix well. *chill milk mixture while whipping the cream. Set up: get a big basin. Add ice and place mixing bowl or big stainless pot over the ice. Surround the mixing bowl with ice. Whip all purpose cream for 10 minutes on high speed. Gradually add milk mixture and whip for another 5 minutes. Fold in mango cubes or cuts and semi crushed grahams. Fill ice bag with ice cream mixture. *fill the bag about 240g of ice cream mixture. Tie the ice bag to lock it. Repeat steps for the remaining mixture. Freeze overnight
Coating: Combine crushed grahams and melted butter. Unwrap ice cream roll. Coat ice cream roll with crushed grahams evenly.*Repeat steps for the remaining mixture. wrap in foil and Freeze for 1-2 hours or until it sets
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