Kinds of bread

Bread is always a must-have meal for a delicious breakfast and afternoon tea. Do you know the different types and flavors of delicious bread?

Bread today can be divided into two categories. One is the soft bread, which is preferred by the countries of Southeast Asia and Japan the most common. The other is hard bread, also known as bread in Europe, which is more than what people in Europe and other regions prefer.

From a school perspective, bread comes in three genres: European, Japanese and Hong Kong. The Hong Kong style is characterized by soft taste. The Japanese style is stylish and exquisite in appearance. European style was introduced in five-star hotels before it became popular; It has a chewing and noisy and a simple farmer's taste.

Here we share the 10 types of most popular bread with you.

1. Hard Bread / Hard Roll

Hard bread materials generally contain only water, yeast, flour and salt. No oil and sugar and any additives. It takes more time to bake than oil containing soft bread. When taken out of the oven, the outside feels hard, but the inside is soft. People in Europe like to eat hard bread.

2.Soft Bread / Soft Roll

Soft bread is the traditional sweet bread, without filling. It is sometimes called Enriched Bread. Generally, it is full of butter and egg juice. The taste is quite smooth and soft. Soft bread meets the “eat soft but not hard” diet preferences of Chinese and people from Southeast Asia countrie.

3.Baguette

Baguette is the most popular bread for French families and we often see it in movies. It looks thin, crunchy, hard with lots of air holes in it. You can first slice it and bake it in a toaster, enjoy it with a variety of dishes and salads.

4. Panettone Bread

Panettonemeans "bread" in Italian. This is a classic bread from Milan. It is very durable because it does not contain water. People ate it on Christmas Day in Europe.

5. Danish Bread

Danish Bread is also called crispy bread, which originated in Vienna, also called Vienna bread. It contains the highest calorie content of all types of bread, as the ingredients consist of adding 20% ​​butter or 30% butte. It contains high levels of saturated fat and calories. Unlike ordinary European bread, Danish bread is fresh but tender, and rich in milk flavor.

6.Brezle Bread

Brezle Bread is also known as Pretzel. Because it is removed from alkaline water during the making process, it is called Brezle Bread. It is healthy and good to eat. It is often called bread bread and is very popular in German and Austria. It is said that no matter how much you drink beer, Brezle bread protects your stomach from beer.

The top six types of bread are European bread. They are generally large, heavy, dark with a hard, crisp surface and soft, nice inside. European bread is made of cereals and grains. People eat European bread with salads, cheese, meat and vegetables. European bread is the staple food for Europeans and per capita consumption is higher than in other regions.

7.Berlin Bread

In German German, Berlin Bread refers to batter-cake / pancake. People still eat it on Christmas Eve and Carnival Day. It is a type of dessert by fermentation and deep-fry. It is usually full of jam and floats with sugar on top.

8. Toast

White toast is mainly made from standard flour. Whole Bread Wheat is made from wheat flour. Attend to white bread, whole wheat bread is brown in color and rough in texture. It is highly nutritious and famous all over the world.

9. Donut

Donuts are made from flour, cream, sugar and eggs. It is a kind of baked dessert. It is especially popular with children. It is the main American breakfast food and and there is even a "Donut Day".

10. Waffle

Waffle is a type of baked cookie and originated in Belgium. Its main material is eggs and milk. Bake it using a special baking tray (like a waffle iron) in the oven. There are different matches to eat, such as a variety of fruits and cheeses, or made with waffle sandwiches.

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