Greetings! How are you doing? In This Opportunity I Will Share With You This Recipe, A Rich Tamarind BBQ Dressing. I hope they put it into practice and be to your liking, excellent with crispy, breaded and roasted chicken.
1.2 kgs Tamarind
150 grs English Sauce
200 grs Moztaza
500 grs Sugar
80 grs Bacon 1/2 Onion
5 grs Santana Gum
1- Sauté the onion with the finely chopped bacon, until it crystallizes.
2- Boil the tamarind juice in a Jewish pot with the Worcestershire sauce, mustard, sugar, Santana gum, until it thickens.
3- Then to the mixture that was boiled we add the onion and sautéed bacon, mix it, let it rest and we have our Tamarindo BBQ.
4- Then we pack it preferably in glass or plastic containers, keep refrigerated if it is not being used.