Shrimp Salad with Coconut Saffron Sauce, special recipe, can be prepared in advance. Step by step tutorial for you all to make it on your own.
Ingredients for 8 people:
Ingredients for the sauce:
200ml coconut milk
1/2 teaspoon of saffron in stigmas
3 tablespoons of olive oil
2 tablespoons of lemon juice
2 tablespoons mayonnaise
2 tablespoons of plain yogurt
1 teaspoon of apple cider vinegar
salt to taste
Salad Ingredients:
1 1 / 2kg medium clean shrimp (approx 45 units)
2 cups of cherry tomatoes cut in half lengthwise
1/2 cup thinly sliced celery on the diagonal
1/4 cup chopped celery leaves
1/2 cup red onion cut into thin strips on a half moon
1/4 cup chopped cilantro
Procedures to prepare it:
In a small saucepan boil coconut milk with saffron. As soon as it boils, turn off the heat, cover and set aside to cool. In a large bowl mix the other ingredients of the sauce with a fouet. Strain the cold coconut milk and add it to the sauce. Reserve the sauce. Place the shrimp to cook in a pan with boiling water and salt for 4 minutes. Drain well and put directly into the sauce. Mix gently. Set the salt. Allow to cool and place in the refrigerator. Hope the tutorial will be helpful for you all guys and you guys should give it a try specially with these step by step tutorial i made for you and i am sure you will make it delicious with those proper mix of ingredients.
Straw potato to accompany stroganoff. Step by step tutorial for you all to make it on your own.
Ingredients for 6 people:
5 large potatoes (I forgot to regret it)
1 liter of sunflower oil
salt to taste
Procedures to prepare it:
Peel the potatoes, grate on the grater (thick drain) and place all the grated potatoes in a large bowl with ice water (with ice). Heat the oil in a large frying pan. As you take the grated potato out of the cold water, dry the potatoes well on a clean dish towel and fry. Do not put too much in the pan at a time. Go stirring with the skimmer and when it is golden, place it on the side with a paper towel to absorb the excess oil. You can fry earlier and before serving, heat up quickly in the oven. It remains crispy. Put Salt according to your needs to taste. I hope you will do well with these recipe and tutorial and you will love the outcome. Looking forward for your feedback on this tutorial.
Beef stroganoff, a delight for everyday life. Step by step tutorial for you all to make it on your own.
Ingredients for 5 people:
1kg filet mignon cut into small cubes , 400g fresh Paris mushrooms washed and cut into four
1 grated onion
2 tablespoons of flour
2 tablespoons of cognac
2 tablespoons yellow mustard
2 tablespoons of ketchup, 3 tablespoons of tomato paste
1/2 cup water
1 cup fresh cream
salt and pepper to taste
Procedures to prepare it:
Place the meat on a baking sheet. Put salt and pepper to taste. Place the 3 tablespoons of wheat flour on top of the meat and stir well with your hands to spread the flour throughout the meat. Place 3 tablespoons of oil in a very hot pan and fry the meat little by little, stirring constantly for 2 minutes and removing and reserving on a baking sheet next to it. If necessary, add more oil as you fry.
When you have finished frying the meat, put the grated onion in the same pan and stir well. Return all meat to the pan, stir, sprinkle with cognac and slightly turn the pan to flambé and the alcohol to evaporate. (Watch the fire). Add the mushrooms and stir. Add mustard, ketchup and extract and stir. (The champignon lets out water). Add 1/2 cup of water, stir and add the fresh cream. Set the salt and pepper and serve.
Wow ,delicious