Lentil pulse kebab recipe

You don’t found anyone who don’t like to eat kebabs? However, many people stay away from making kebabs for fear of trouble. If a delicious kebab can be made very easily, how about it! Today let's find out a simple recipe lentil kebab-

Lentils - 1 cup

Water - 2 cups

Onion crumbs - 1 large

Garlic paste - 1 teaspoon

Mustard oil - 2 teaspoons

Turmeric powder - half a teaspoon

Chili powder - a pinch

Kebab spice - 1 teaspoon

Salt- to taste

Dried chillies - 3 (fried powder)

Coriander leaf crumbs - quantity

Eggs - 1

Bread crumbs - quantitatively

Soybean oil - for frying.

Method:

First soak the pulses for 30 minutes. After washing it well, cook it with 2 cups of water, half of 1 chopped onion (the other half should be given after application), garlic paste, mustard oil, kebab masala or hotpati masala, turmeric powder, chilli powder and salt.

When the water is dry and the pulses are boiled and dried, cool it down and mix it well with onion powder, dried chilli, coriander leaf powder. Then dip the egg in the shape of a kebab, apply the bread crumbs, leave it in the fridge for 10/15 minutes and fry it in deep oil. You don't have to fry for a long time, because the pulses are already boiled. Take it down as soon as it is crispy.