We make crispy french fries

I know you love it and you feel better when you taste it, who can say no to this crunchy flavor?

The best accompaniment to every meal, try the french fries, which we can't get enough of, at home!

French Fries, which are among the favorite foods of almost everyone, can be prepared easily and quickly. However, the tricky part of the job is turning the french fries to a crispy consistency. We are here with a recipe that will look like the french fries you eat out in fast food restaurants with just a few practical tips. And we guarantee that it is much healthier and tastier! If your potatoes are ready, let's get the recipe right without making you wait any longer.

Make Your Own French Fries Sauce!

To surprise both yourself and your guests, you can prepare your own ketchup and mayonnaise at home. If you need a more practical recipe, you can prepare honey mustard mayonnaise by mixing ready-made mayonnaise with honey and mustard. You can try different sauces by blending ready-made french fries spices such as cajun with yogurt and mayonnaise.

It was all in order to have a more delicious, crispy french fries, and it was time for the recipe where the little secrets were hidden.

Right to the kitchen!

Ingredients for French Fries Recipe

4 medium french fries

2 cups of sunflower oil

1/2 teaspoon of salt

For service:

1/2 teaspoon dry spice mix (optional)

French Fries Recipe Tip

Make sure that the potatoes you cut are of the same thickness and length so that they are fried at the same rate and in equal time. Flour will also give it a crispiness. It is important that the frying oil is at approximately the same level as the potatoes you take in the pan. Fry the chopped potatoes in several batches.

How to Make French Fries Recipe?

After washing the fried potatoes that you brushed in plenty of water, peel them thinly. Cut the potatoes you cut into large rectangles, cut them lengthwise and prepare finger-shaped potatoes.

Soak the potato slices in salted cold (ice) water to release their starch. Take the frying oil in a deep pan or saucepan and heat it slowly.

Cook the potatoes, which you have drained and dried with the help of paper towels, on low heat for 3-4 minutes in deep oil. Do not stir or fry in between. Cook it.

Take the drained potatoes on a paper towel-lined serving plate. Close the bottom of the oil. Leave the potatoes to cool. Season them with powdered spices at this time, if desired. Fry the pre-cooked and cooled potatoes, this time in really hot oil, until they turn golden brown. After adding its final flavor with the addition of salt, share it with your loved ones.