Tips For Making Healthy Yogurt at Home..

Yogurt is an important food source that facilitates digestion, protects the body from many diseases, and reduces cholesterol absorption.

It is possible to make it at home in the healthiest way possible.

The tricks of making yogurt are very important for those who want to make yogurt at home. Because yoghurt made in a stone-like consistency will also be very good in taste. Igrus website will guide you to learn the tricks.

There are some things that need to be done for a good fermentation process. These are:

It is very important to mix the milk with a ladle after putting it on the stove. It allows the water in the milk to evaporate more quickly. However, those who do not have the opportunity to wait for the milk can leave the ladle in the milk. This will prevent the milk from overflowing.

The little finger is sufficient to determine the temperature required for milk. The little finger should be able to stay within 10 seconds.

A heaping spoon is sufficient for each liter of milk to be fermented. For this, three to four spoons of milk should be added to a spoon of yeast and mixed. The higher the amount of yeast, the faster the fermentation, but this time souring will occur.

In order for the prepared yeast to adhere well, there should be no lumps in the mixture. The yogurt mixture should be poured into the milk slowly and mixed slowly several times.

It can be used if the ovens have a yogurt setting. Otherwise, the oven taken to 50 degrees is left open for five or six minutes. Then it is closed and the yogurt container is placed in the oven.

The container placed in the oven must be open. In this way, you should wait for the yoghurt to be ready before the oven door is opened. This time is approximately 4-5 hours.

After fermentation is complete, it should be removed from the oven and kept in the refrigerator for a few hours.

How is Yogurt Made? recipe

The answer to the question of how to make yogurt is quite simple. The main thing is to ensure that the fermentation is complete. Therefore, the tricks of making yogurt are very important. It will be good if the yeast is obtained from the natural one, if possible. It can also be used apart from that. However, some of the home-made product should be reserved for the next time. The yogurt recipe is as follows.

Yogurt should be made from raw milk.

First of all, it has to be boiled.

The milk needs to be stirred to get air.

Wait for the milk to reach the appropriate temperature.

If the milk is hot, it will sour.

Yeast should be at room temperature.

The yeast is poured starting from the edge and mixed slowly with a spoon several times.

After the fermentation process is done, the container is wrapped with blankets and similar products and put on hold.

This process can also be done by keeping it in the oven if desired. Then there is no need to wrap.

After the fermentation is completed and the product is ready, it will be good to keep it in the refrigerator for a day.

How Long Is Yogurt Fermenting Time?

Another point to be considered among the tricks of making yogurt is the fermentation time. Those who wonder how long the yogurt fermentation time is, they are researching this subject a lot. There are several different answers to this.

The time varies according to the fermentation method. It is sufficient to wait between four and five hours in the fermentation process after heating the oven. In fermentation without heating the oven, this period can be up to seven or even eight hours.

Yet another type of leavening is to wrap the container well. In this case, it would be better to wait between seven and eight hours. If all these points are taken into consideration, a good product will be obtained.

Is Yogurt Covered While Fermenting?

Whether the yogurt is covered while fermenting depends on the fermentation method. This is not necessary for leavening in the oven. However, in the fermentation process by wrapping it, it must be covered.

This subject, which is among the tricks of making yogurt, is very important for fermentation. The formation of the necessary heat is an indispensable part of the fermentation process.

With love