Practical and satisfying chicken sandwich recipe

Hello, our culinary readers. Again, I am writing a hearty recipe that can be prepared in a healthy and simple way. Don't forget to save this because it's a recipe we will all need :)

 If you are tired of eating similar cafeteria meals every day at work, or if you are tired of being a regular at restaurants around you, you can try to take food from home to work.

 Maybe you tried it before, you did it for 1-2 days and got bored with it right away, we understand. But we want you not to give up right away. You're tired all day anyway, wouldn't it be good to have delicious meals and snacks that will provide you with energy while working, and will also give you vitality while filling your stomach?

For almost all of us, getting into the kitchen after work is not the easiest job in the world. From time to time, our love of food rises, we start running to the kitchen as soon as we get off work, but not every day. The end point of those runs is usually for practical recipes.

 Again, such a run, we are on such a journey again.

Whether it's a lunch snack for the workplace, you can put it in your child's lunchbox at school, or if it's difficult to prepare a meal when you get home in the evening, it's a great recipe that you can quickly turn into dinner.

You should definitely try this hearty recipe that you can prepare at home in a healthy way instead of consuming processed foods, ready-made foods, fried foods in harmful oil.

1 piece of chicken breast

6 mushrooms

a handful of mixed pickles

3 tablespoons of pickle juice

4 leaves curly

1 teaspoon of yogurt

1 teaspoon of thyme

1 teaspoon cumin

1 teaspoon paprika

3 tablespoons of garlic mayonnaise

3 tablespoons of pickle juice

Cut 1 piece of chicken breast into cubes.

• Season the chickens with one teaspoon each of yoghurt, meatballs spring and thyme, one teaspoon each of cumin and cayenne pepper, and 1 tablespoon of olive oil. Add salt according to your own taste and cook on high heat for 4-5 minutes in a pan poured 2 tablespoons of olive oil.

• Cut 6 large mushrooms the same size as the chickens.

• Add the mushrooms to the chicken and continue cooking. Add a few spoons of water to remove the flavors sticking to the bottom of the pan.

• Cut 1 sandwich bread in width with a knife and dip both sides of the bread into the delicious water in the pan.

• Mix 3 tablespoons of garlic mayonnaise with 3 tablespoons of pickle juice.

• Spread the mayonnaise mixture you prepared on both sides of the bread.

• Chop 4 leaves of lettuce into strips.

• Roughly chop 1 handful of mixed pickles.

• Put the pickles first, then the chicken, and last the lettuce, and cover with the bottom side of the bread facing up.

• Then cover a plate and quickly turn the sandwich over.

Enjoy your meal..