How to make easy appetizer carrot tarator

I think the first thing that comes to mind when it comes to invitation tables is appetizers. Various appetizers not only enrich the appearance of the dishes, but also increase the flavor of the main dishes. Everyone has a classic appetizer, but mine is unquestionably the carrot tarator. I also love eggplant appetizers, but Carrot tarator suits every main dish. And it's pretty simple and with few ingredients. Both meat and chicken dishes can never say no to a creamy carrot tarator.

Great taste with few ingredients, that's what it's called! It is possible to create very delicious recipes from a simple material. The important thing is to take some care. You might think how delicious a carrot can be. But it's not like that, a few touches turn it into a perfect taste. A very good meal does not mean that it consists of abundant ingredients. this is a misconception. Or not all difficult meals are good. It gives good results in meals that can be prepared easily and simply. This chemistry may not work in every meal. Therefore, tasting and understanding every step of the food is the way to a delicious meal.

Carrot tarator is a simple but catchy appetizer with few ingredients, with features such as shedding praise. Our mothers mix carrot tarator right before guests arrive so that there are various snacks on the table. If you want this secret favorite appetizer to be a guest on the tables you set up, here is the recipe, bon appetit!

Ingredients for Carrot Tarator Recipe

2 large carrots

5 tablespoons of yogurt

3 tablespoons of strained yogurt

1 clove of grated garlic

2 tablespoons of olive oil

5-6 walnut kernels

1 teaspoon of salt

First, wash the carrot well and grate it. Put it in a non-stick pan. Pour a small amount of olive oil on it. Fry for 2-3 minutes on medium heat. Then set aside to cool. Take yogurt, strained yogurt, garlic, olive oil, salt and walnuts in a large bowl. Add the cooled carrots and mix. Divide the mixture into serving bowls. Serve after adding mint or parsley leaves on top. You can also add powdered red pepper, if desired. If you want to add a different flavor to the carrot tarator, you can add zucchini. You can increase or decrease the amount of walnuts. To enrich the tarator, you can also add finely chopped parsley. Before serving the tarator, you can drizzle olive oil on it. One serving of carrot tarator is worth about 155 calories. You can also add it to diet lists as it is low in calories.

If you want to try this appetizer with zucchini, let me share a short recipe with you; Zucchini and walnuts with yogurt Grate two zucchini. Roughly crack a handful of walnuts and roast them in a pan. Add two tablespoons of olive oil to it, add the zucchini and fry over high heat. Turn off the heat when the zucchini turns brown. Whisk six tablespoons of yoghurt and one tablespoon of mayonnaise, add one teaspoon each of salt and pepper, and zucchini. Chop all five sprigs of dill and mix it all together. Enjoy your meal, hope to meet you at beautiful tables..