History of rice grains used around the world

Today, I wanted to research the history of rice grains used in almost all world cuisines. Who discovered how these diversifiable rice grains were found? How it came to be today was my curiosity. And I got various information, for example, there are dozens of theses about the historical process of rice, but it is not known exactly when and where the first rice was planted. Until recently, 6,000-year-old fossils found in the Yang Tse-Kiang Valley in China were considered the oldest rice grains. But then, older ones came to light… The rice grains found in the Ruhr Cave in Thailand date back exactly 10 thousand years…

The most reliable archaeological find describing the transition to rice farming in Southeast Asia belongs to Wilhelm G. Solheim, who excavated here in the 60s. Broken pots with rice grains and paddy husks printed on them, which Solheim found in 1966 in the Korat Region of Thailand, date back to about 4000 BC.

The Romans used brass in various places, from ship parts to armor, from jewelry to belt buckles. Rice production, which dwindled after Rome lost its territory in northern Europe, was revived in the Carolingian period. Pitcher, basin, lamp, bowl, jug etc. made of brass, which is more malleable than bronze. Various household items such as From the 13th to the 17th centuries, brass plates were used in the cult of the dead. Relief brass plates with the picture of the dead, patterns, writings, and heraldry related to his life and works were placed on the grave. Most of them have survived to the present day. In the 16th century, brass basins and dishes were among the most important household items of the middle class. These were hammered with a hammer and some patterns were embroidered on them. When silver and gold brought from the New World replaced brass in the production of decorative items, brass began to be used in the manufacture of items such as chandeliers, candlesticks, walls and sundials. Brass is also used in astronomy, geodesy, navigation, etc. It has become the basic material of scientific instruments used in fields such as

Rice is a plant that feeds nearly half of the world's people today. So much so that the history of rice dates back to ancient times. We can also say with certainty that it has fed more people than any other grain or vegetable in all of human history.

The paddy obtained after the harvest is polished by removing the husks and turned into white rice grains. The polishing process, which is carried out to smooth the appearance of the grains, actually causes the product to lose its nutritional value to a large extent. Because during this process, the outer layer, rich in protein, fat, thiamine (vitamin B1), niacin (nicotinic acid), riboflavin (vitamin B2), iron and calcium, surrounding the surface of the grains is lost. Only a starch-rich product remains. China, India, Bangladesh, Indonesia, Thailand take the first place. USA, Vietnam, Brazil, Philippines are other important producers. Rice, which is widely cultivated in tropical, subtropical and temperate regions, is the only cereal plant grown in water. Although other cereal crops cannot survive in water for a long time and lose their vitality, rice develops by using Oxygen dissolved in water.

The paddy obtained after the harvest is polished by removing the husks and turned into white rice grains. The polishing process, which is carried out to smooth the appearance of the grains, actually causes the product to lose its nutritional value to a large extent. Because during this process, the outer layer, rich in protein, fat, thiamine (vitamin B1), niacin (nicotinic acid), riboflavin (vitamin B2), iron and calcium, surrounding the surface of the grains is lost. Only a starch-rich product remains. Here is some information..