Hibiskus Tea With its Magnificent Color

Now I would like to tell you about hibiscus, which is a very colorful plant and a delicious tea is obtained. I would definitely recommend you to try this refreshing tea, which I prefer to be cold in summer and warm in winter.

I met this tea at the famous chain coffee shop. I drank it as an iced tea and I absolutely loved it. I bought it from herbal and now I consume it by brewing it myself at home.

Hibiskus, which has a delicious smell, exotic and relaxing effect, is a special plant with many health benefits. There are hundreds of species of hibiscus, varying according to its location and climate. The bright red hibiscus flower known as “hibiscus sabdariffa” is used in tea making.

Hibiscus is a very popular beverage around the world and is often used as a medicinal tea. Hibiscus flowers have various names. Also known as "Roselle" in some places. This plant, which is well known by tea lovers, can be consumed hot or cold, depending on preference. This low-calorie and caffeine-free tea manages to whet appetites with its eye-catching beverage color.

Hibiscus tea is made from the dried parts of the hibiscus plant. This tea is consumed as a useful beverage with a dark red color. It is sweet like cranberry and has a tart aroma. Hibiskus tea, which can be consumed hot or cold, is very beneficial for health.

How to Use Hibiscus Tea in Meals?

Hibiscus tea is a tea that is consumed by brewing rather than meals. This tea has an aroma and a sharp smell. It can be brewed alone or in combination with other herbal teas such as green tea, cinnamon, lemon, linden and sage. A teaspoon of dried hibiscus herb and hot water will be enough to brew hibiscus tea.

Another tea is tea made with dried hibiskus. The tea is then taken to the refrigerator and cooled thoroughly. It can be flavored with mint or lemon upon request.

Hibiscus tea is a popular drink used in many countries. It has many benefits for our body. Instead of using drugs, you can invest in your body with natural teas.

How to Brew Hibiscus Tea?

The brewing process of the hibiscus plant is generally done with hot water. When preparing hibiscus tea, natural sweeteners such as sugar, honey or agave can often be used to balance its sourness and bitterness. It is served with blends prepared with rosehip tea from time to time. Since they both have a red color and a sour taste, these two teas are completely different plants, even if they are mixed together. Rosehip is a red fruit obtained from the buds of wild roses. Although they are used together in harmony, their contents are different.

When brewing hot Hibiscus tea:

In teas prepared for a single person, 3 teaspoons of hibiscus is sufficient for 200 ml. If you are preparing for more people, you can add 2 cups of hibiscus per 1 liter of water. Place the mixture of flowers and leaves into the teapot with a strainer. In general, a brewing time of 3 to 4 minutes will be sufficient.

You can increase the density of the tea by extending the brewing time. After brewing time, remove the tea strainer from the teapot and add honey or sugar to sweeten it. You can use 2 teaspoons of sugar per 200 ml or 1 glass of sugar per liter. If you want to serve the tea cold, wait a short time after brewing hot and put it in the refrigerator. You can also add ice cubes if you wish. Your delicious tea is ready to drink!

Whether you're brewing a hot or cold cup of hibiscus tea, here are a few general tips to keep in mind:

Use fresh, pure and filtered water.

Similar to black tea and other herbal teas, hibiscus tea gives its taste and flavor to the water when it meets with boiling water between 95 -100 degrees.

It is best to brew by measuring the temperature. If you do not have such a possibility, boil the water and add it to the tea immediately after turning off the heat.

The more heat meets the hibiscus, the more intensely the plant will give its aroma. So keep the mouth of the teapot closed.

The longer the hibiscus is infused, the stronger its color and flavor becomes. Be sure to taste the tea after the suggested brewing time and decide if you need to brew it for a while.

You can use lemon slices to enhance the flavor and aroma in both hot and cold hibiscus teas.