Delicious Salty Cake with Potatoes and Cheese Recipe

Have you ever thought of trying the delicious and satisfying potato, which is found in every home, as a cake?

It is true that we are generally fond of potatoes and consume too much, regardless of whether they are big or small. I believe that you cannot say no to potato cake with this delicious recipe.

When you think of cake, you all think of cakes with cocoa, chocolate or raisins, but there is also a salty version of this. Moreover, it is so delicious that this is a very satisfying cake recipe that you can eat for breakfast or as a snack.

It has feta cheese and dill in it, and of course, this combination also has a wonderfully appetizing scent that spreads around. This beauty, which you can think of as a kind of bread, is as delicious as you can become addicted once you try it.

A breakfast cheesecake recipe with few and essential ingredients, where cheese shows itself in all its glory. In fact, we can call it an easily set up breakfast table, a bread with herbs and cheese. Break eggs, add feta cheese, fresh herbs, olive oil, yoghurt... Add the cheese and spice types you want without hesitation, don't get used to being scared.

 Prepare a donut-like salty cake that is open to new flavors.

If you believe that using too much flour is a must for making cakes, you are wrong. In this recipe, the main ingredient to prepare a fluffy salty cake is the potato that we all love. This potato cake recipe has a legacy of being able to keep up with every meal, every guest, every meal, every order. Yes, unlike the known cake recipes, we can also make cakes from potatoes.

Being an economical and very satisfying practical cake, it collects all the points on it. You can prepare and serve it as an easy cake recipe not only during tea time, but also in your morning breakfast or next to your meat dishes.

Materials:

3 eggs

1 cup of yogurt

1 water glass measure of oil

1 onion

3 potatoes

Small bowl of feta cheese

Half a bunch of parsley

half a bunch of dill

2 teaspoons of paprika

1 teaspoon of black pepper

1 teaspoon salt

1 packet of baking powder

2 cups flour

Cheddar cheese for topping

 Recipe:

After washing the peeled potatoes, cut them into small cubes. Keep it in a bowl full of water.

Finely chop the parsley, dill and mint. Slice the spring onions into thin rings.

Mix the egg, yogurt and sunflower oil in a separate bowl with a whisk.

After adding the sifted flour and baking powder, continue mixing until you get a consistency.

Add finely chopped greens, chopped scallions, salt, chili flakes, freshly ground black pepper and coriander seeds.

As you can see, we managed to make a cake batter with a small amount of flour. Drain the starchy potatoes and add them to the cake batter.

With the help of a wooden spoon, pour the cake batter that you mixed one last time into a deep tray or round cake mold.

Bake in a preheated 180 degree oven for 30 minutes. For the finishing touch, remove the baked cake from the oven and bake for another 10 minutes with the addition of grated cheddar cheese.

Give voice to the long fried cheese. Share the cake you sliced ​​with your loved ones and make them happy too.

Note: You can also prepare the cakes in portioned muffin tins. Operating the oven on the fanless program is a longer but best method for even cooking.