Creamy Mushroom Recipe

Many different types of food can be obtained with cultivated mushrooms, which are easily accessible compared to other mushrooms. It is not poisonous like mountain mushrooms. It can even be easily grown at home with a mushroom kit.

Cultivated mushrooms, which were first started to be cultivated in the 1960s, were applied with the support of the state, especially in this period. In general, it is possible to say that it is a mushroom that is grown with a mixture of fertilization and time. Among the mushrooms that are widely used especially in the Far East and evaluated for healing purposes, cultivated mushrooms are included.

Today, I have a recipe for those who are looking for different, delicious and practical recipes alongside meat dishes. This recipe is also an indicator of how you can create wonders by adding cream and a few spices to the plain mushroom sauté you always make.

I started the article to make it next to meat dishes. But you can even make it as a main dish, depending on the situation. It is so delicious and satisfying because the food. I have no doubt that it will go incredibly well with chicken.

The best part of the meal is the water that slowly drains under the mushrooms. There are moments when you only have a short time to cook and eat. That's why we wanted to have a meal that will save us in such situations and that we cook with our hands at home. From this idea was born creamy mushroom sauté. It has turned into a dish that is both very practical to make and that has jumped in size in taste. First, we welcomed our mushrooms and brought them together with finely chopped onions. The final touch we made with the cream gave it an exquisite air. In a short time, it was ready to cheer up our stomachs. Here you go, meet your emergency meal.

It is true that we contradict ourselves very much when we say about picking, cleaning and washing the mushroom. Yes, mushrooms cannot be washed, the reason is that it darkens in direct contact with water and spoils the appearance of your food. But since we cannot digest it, we have made it our duty to clean it in the most intimidating way without direct water contact. The easiest method is to hold it very briefly under thinly running water, then dry it thoroughly and even peel the heads of the mushrooms from the stems. These are all yummy ways we've come up with to eat mushrooms safely.

Ingredients for Cream of Mushrooms:

1 package (400 g) mushrooms,

1 onion,

2-3 tablespoons of oil,

100 ml of cream,

chopped parsley,

1/2 teaspoon of black pepper,

1/2 teaspoon of cinnamon,

Salt.

Brief recipe:

Chop the onion,

Heat the oil and fry the onion,

Wash and slice the mushrooms,

Add the mushrooms to the roasted onions and cook on high heat, stirring constantly,

until the water is released and absorbed,

Add the cream and bring to a boil,

Add salt and spices and remove from fire,

Garnish with chopped parsley when serving.

Do not add salt and pepper after adding cream. Otherwise, you may cause the cream to cut.

You can make pasta with sauce next to creamy mushrooms or pasta with spinach in the oven.

Tomato rice pilaf can be a good option.

French fries or mashed potatoes will also go well with creamy mushrooms.

You can complete your menu with any meat dish. Marinated ribeye goes well with this menu.