Shrimp cream

Shrimp cream

Ingredients:

Shrimp - 600 g (slightly larger shell).

Cream - one and a half cups.

Milk - half a cup.

Coconut milk - half a cup.

Tocai - 1 tablespoon.

Turmeric powder - 2 teaspoons.

Red chilli powder - 2 teaspoons.

Magic in taste - 2 teaspoons.

Testing salt - 1 teaspoon.

Ghee - 1 tbsp.

Salt - to taste.

Sugar - Quantitatively.

Oil - Quantitatively.

Ginger paste - one and a half teaspoon.

Onion paste - one and a half teaspoon.

Garlic paste - one and a half teaspoon.

Onion chop - 1 cup.

Water - amount 6

Hot spice powder - 1 teaspoon.

Preparation:

First, take the shrimps in a bowl and marinate them in turmeric powder, red chilli powder, magic with a little taste, salt and salt for about half an hour.

Once marinated, it should be kept in a bowl.

Now you have to put a pan in the gas. The amount of oil should be given. When the oil is a little hot, lightly fry the marinated prawns in it

When it is fried, it should be taken down.

Now put oil in another pan and grate onion in it After frying the onion for a while, stir in the ginger paste, garlic paste and onion paste.

After stirring lightly, it should be stirred again with turmeric powder, chilli powder, hot spice powder, sugar, adequate amount of salt, magic to taste, and testing salt.

After stirring a little, it should be cooked well with the lightly fried shrimps for a while.

Now shake it a little with milk and coconut milk and cover it with a lid for a while.

When it is mixed, open the lid and stir well with cream, tokadai and tomato sauce for about 5-6 minutes.

After 5-6 minutes, when it is cooked, you have to take it down

Then pour into a serving dish and serve as you wish. Delicious and fun shrimp malaikari.