Tamarind sauce Fish curry

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Ingredients:

2 pounds white carp, cut into large chunks

1 tablespoon vegetable oil

1 tablespoon red chili powder

1 tablespoon ground turmeric

1/2 teaspoons salt

1/4 cup tamarind pulp

1 cup warm water

1/4 cup oil

1/2 teaspoon cumin seeds

1 large onion minced

1/2 tablespoons garlic paste

2 tablespoons ground coriander

1 pinch salt to taste

1 tablespoon chopped fresh coriander

Step-

Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes.

Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.

Heat 1/4 cup oil in a skillet over medium heat; add cumin seeds and stir. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. Add garlic paste and cook for 3 minutes. Add carp, cover the skillet, and cook for 5 minutes.

Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves..Then serve it.

Happy eating☺

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Comments

I have never try this recep before but have already heard it many times. . Will try it oned ay look tasty

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3 years ago

I will be happy if you once try it..thank you.stay happy

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3 years ago

Fish curry is a common regular dish in our subcontinent. But THIS type of curry using tamarind pulp is very unique i think. Hope this will be yummy.

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3 years ago

Dear try it at your home.i am sure your family member will also like it.it has a different tase than our regular.

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3 years ago

This is one of the unique dish i have seen..hope to try it..Keep posting more recipes

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3 years ago

It actually is.it has different taste due to tamarind pulp than our regular dish.hope you will try that at home

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3 years ago

Nice post Dear.. keep writing more. you can add picture in the middle portion also. it will give your articles a beautiful look.

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3 years ago

I always do recipe with chicken... Till now i Didn't try any fish item.. Your recipe inspire me to give it a try... Unique recipe

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3 years ago

The curry fish flavor is another ... Salt two surfaces of the fish. Sauté the diced onions in butter. Add the garlic and spices and sauté. Add the diced tomatoes and fry. Add the fish and lemon juice and cook together for 15 minutes and serve

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3 years ago