Tamarind sauce Fish curry

Ingredients:

2 pounds white carp, cut into large chunks

1 tablespoon vegetable oil

1 tablespoon red chili powder

1 tablespoon ground turmeric

1/2 teaspoons salt

1/4 cup tamarind pulp

1 cup warm water

1/4 cup oil

1/2 teaspoon cumin seeds

1 large onion minced

1/2 tablespoons garlic paste

2 tablespoons ground coriander

1 pinch salt to taste

1 tablespoon chopped fresh coriander

Step-

Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes.

Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.

Heat 1/4 cup oil in a skillet over medium heat; add cumin seeds and stir. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. Add garlic paste and cook for 3 minutes. Add carp, cover the skillet, and cook for 5 minutes.

Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves..Then serve it.

Happy eating☺