Hi guys! Again, I want to share with you a wonderful recipe. This time it will be pancakes. My whole family just loves these homemade pancakes. They can be served with a variety of fruits, jam, honey, and in general with whatever you prefer. In general, pancake is a flour product that is baked in a pan. They are prepared on the basis of milk, and melted butter is also added to them. But there are many different recipes, mine is without butter, but it's my favourite. Pancake is a traditional North American dish. Very good for breakfast and a light snack throughout the day.
The pancake must be at least 0.5 centimeters thick. Pancakes are prepared quickly and easily, and their taste will not leave anyone indifferent. My kids love to eat them most of all with chocolate topping and also with yogurt.
Recipe.
In order to make pancakes we need:
1. Flour - 300 gr .;
2. Milk - 300 milliliters;
Sugar - 3 tablespoons;
4. Eggs - 2 pcs .;
Salt - 0.5 teaspoon;
6. Olive oil - 4 tablespoons;
7. Baking soda - 0.5 teaspoon;
8. Citric acid - 0.3 teaspoon.
How to make pancake:
You need to take a deep bowl, pour all the dry ingredients into it, mix thoroughly, so that they are still roughly distributed. After that, add eggs to a bowl, mix with a blender, then pour milk, and mix again with a blender. Then add olive oil and beat again for about three minutes. The dough should be thick. The pan needs to be well heated without adding sunflower oil to it. Fry pancakes in a dry skillet over medium heat.
When bubbles start to appear, it's time to flip the pancakes. On average, frying time on each side is up to three minutes. Your most delicious pancakes are ready. What you will try them with is up to you to decide which will suit your taste more. Thank you for your attention, bon appetit.
Yummy yummy, this is making to salivate😋😋😋