How to give a special taste and aroma to a dish?

Very often, in order to give a dish a special taste or aroma, we use various spices, seasonings and flavorings in cooking.

There is nothing wrong with that if you know how to do it correctly. Sometimes, even ready-made meals need seasoning. For example, you can order pizza at home and add oregano or any other Italian dried herbs to it yourself.

Natural flavors

So, in order to increase the aroma of a prepared treat, natural flavors are added to it, these include seeds of various plants, leaves and flowers. All of these additives have their own strong odor and when mixed with the rest of the ingredients, give them the appropriate aroma. Usually such additives are made in dishes where the main ingredients have a modest smell or none at all.

Synthetic flavors

In addition to natural, there are also synthetic flavors, vanillin and fruit essences can be attributed to them. The addition of spices also gives a pleasant smell to the dish, but unlike flavors, they also have their own taste sensations, and their aroma is not one-sided. The perceptible scent of condiments contains several varieties of aromas.

Spices

If flavors are used to add the missing aroma to dessert dishes, then spices have a wider scope of their use. Spices are an irreplaceable addition to fish, vegetables, meat and mushrooms. Onions and garlic are suitable for almost all treats. The aromas are usually dominated by floral and berry aromas. They are used to impart special taste to flavored teas, to impart a pleasant smell to sorbet, strawberry flavor to jelly and compotes is also imparted by flavorings.

Vanilla

The use of vanilla gives an unmatched taste to cakes, pastries and biscuits. Fruit essences, as mentioned above, are flavors that are artificial. They are widely used in the production of sweet fruit drinks, both carbonated and non-carbonated.

Fruit essences

Fruit essences are irreplaceable in the production of syrup, sweets, caramel. Essences can have a wide variety of fruit and berry flavors. For example, they can be orange, pineapple, pear, banana, or cherry. There are also strawberry, raspberry, cranberry, apple and many others.

Condiments

When it comes to seasonings, they give food a delicious taste. It is a mistake to attribute cloves, cinnamon, pepper, garlic, cardamom, parsley and other representatives of this type to spices. These are spices, and they add a pungent flavor to the dish, and also have bactericidal properties in relation to food.

Choice

Spices and flavors help to give a special taste to food and add aroma to it; seasonings perform a slightly different function. They contribute to a change in both the gustatory and external forms of the product. Due to the addition of seasonings, the processes of pickling, fermentation and salting take place. Salt, starch, vinegar, soda, sugar - all this can be called in one word spices, they can improve the taste of a dish.

So, from the above, we can conclude that flavorings do not change the taste of food, but only give them aroma, their addition should be minimal. Spices give food a pungent, spicy taste and even a little bitterness, as well as fill it with a variety of flavors. Spices are used to give food a sweet, salty, sour and spicy taste, as well as to change the consistency of dishes.

While spices, spices and flavorings can be purchased ready-made, the seasonings require separate preparation. They themselves are a separate dish and have many recipes.