Surely many have found themselves in a situation when the guests were on the doorstep, and the table had not yet been laid. Why is there a table. Food is not all cooked.
For such cases, there are quick recipes.
Cheesecake is a well-known dessert that has already become a classic in many cafes and even prestigious restaurants. This simple and uncomplicated sweetness is quick and easy to prepare, does not require special skills of a chef and will certainly win any gourmet.
Cheesecake recipe
For cooking you will need:
cookies - 100 gr.
butter - 60 gr.
cream cheese - 800 gr.
sugar - 150 gr.
sour cream - 150 gr.
flour - 3 l.
eggs - 3 pcs.
yolk - 1 .
vanillin
Put cookies in a blender and grind. Melt butter and add to cookies. The mixture must be carefully distributed over the shape. The layer should be thin. Place in the oven for 10 minutes at 160 degrees.
Then take it out and let it cool. At this time, sugar must be added to the cheese. Sour cream and flour go there too. Stir everything well. Add eggs, yolk, and at the last moment vanillin in turn. Stir again to make a homogeneous mass. Put the filling in a mold and tamp. Bake for 45 minutes at 180 degrees.
Cheesecake cooking method
This dessert does not require any special skills. However, in order to get a beautiful and tasty cheesecake, you need to know a few rules.
Only cream cheese should be used. This will make the cheesecake creamier.
Food should not be frozen, but at room temperature. Differences in temperature can lead to clumps.
Whisk all the ingredients carefully and not quickly. It is better to do it with your hands, but if it's hard, you can do it with a mixer. Just be careful. If you whisk it quickly, it will fill the mass with excess air, which can cause the dessert to crack when baking.
The shape in which the bottom is removed will help to quickly remove the dessert. It will turn out neat, not collapsed.
A water bath is a great way to bake a dessert. This is because she makes the dessert tender and pleasant. To do this, wrap the tin with foil and place on a baking sheet. Pour water there and put in the oven.
Cheesecake must be baked strictly at 160 degrees, maximum 180 degrees.
Cheesecake is badly affected by temperature changes. It can simply break in two. To prevent this from happening, turn off the oven at the end of cooking, open the door and let the cheesecake stand for a while. After that, you need to get it out and let it cool.
These rules will help you quickly and easily prepare a popular dessert that will not leave anyone indifferent.
iako sam po prirodi veliki svastojed veoma mi je tesko nabosti ukus kada je u pitanju kolac od sira, generalno ih izbegavam jer mi nekako ne lezi ta kombinacija ukusa