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@Nengste more from that month

I went to Talipapa early morning to buy something to cook for lunch. When I was there I saw a fish (sapsap) that I wanted to buy but not want to buy because I would be the only one to eat it but my preference really prevailed then I bought it. So I need to look for another one dish to cook for my youngest daughter, good thing there was a pack of 1/4 kilo pork chop left that I can make it into pork steak just for my bunso. The Sapsap fish is already cooked, I made it into Isdang adobong paksiw.

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