Potato Salmon Patties..........
Ingredients
· 1 (14.75 ounce) can salmon, drained and flaked
·
2 large eggs eggs, beaten
· ¼ cup garlic and herb seasoned dry bread crumbs
·
¼ cup dry potato flakes
· 1 medium onion, minced
· 1 clove garlic, minced
· ¼ teaspoon dried dill weed
· ¼ teaspoon celery salt
· salt and pepper to taste
· 2 tablespoons olive oil
Directions
Step 1....................
In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Step 2.......................
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.................................
Nice bro