Jhal Muri is a popular Bengali street food which is loved by people of all age groups. Made with puffed rice, onion and green chillis, this easy snack recipe can be made in just few minutes. Just gather the basic ingredients and mix them together. Yes, it's that easy and quick! You can make this easy Jhal Muri recipe on special occasions like picnics, road trips, pot lucks and even on family get-togethers.

INGREDIENTS OF JHAL MURI

• 1 cup puffed rice

• 1 small finely chopped onion

• 1 small boiled,peeled,finely chopped potato

• 1 small finely chopped tomato

• 2 inches finely chopped ginger

• 1 small finely chopped cucumber

• 4 finely chopped green chilli

• 2 teaspoon raw peanuts

• 2 tablespoon aaloo bhujia

• 4 tablespoon mustard oil

• 4 pinches salt

HOW TO MAKE JHAL MURI

Step 1 / 2

To make this popular Bengali snack recipe, take a deep glass bowl and add puffed rice, tomato, potato, onion, ginger, cucumber, green chili, raw peanuts and bhujiya in it. Mix these ingredients gently with a spoon.

Step 2 / 2

When everything is mixed well, add the mustard oil and salt. Mix them gently again. You can serve this snack with tea in a paper cone to give it a desi touch.