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Buttered Mushroom

Today I am sharing a recipe that I have cooked. It is very easy and yummy because the mushroom’s umami and flavour is emphasized with the added butter. Provided that it is really butter 🧈 do not add margarine ok. You will only need butter 🧈 and mushrooms that are sliced into bits. Some salt and pepper to taste. It just takes minutes to do this. Procedure is to wash the mushrooms thoroughly.  Slice the mushrooms, finally add the butter into the pan. Add the mushrooms and sauté for 5 minutes. Add some salt and pepper. The aroma is amazing. That’s it. Enjoy this simple dish..

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