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How to make refrigerated cake

For the pudding cream: 1/3 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon fine salt 2 1/4 cups whole milk 3 large egg yolks, lightly beaten 3 tablespoons unsalted butter, cut into small pieces 2 teaspoons vanilla extract Procedure  Mix all the wet ingredients and continually stir until the desired thickness is achieved.  Put pudding cream in the bottom of a box container. Add a layer of ulkër biscuits. Repeat this until the layer reached the top. Refrigerate for 4 hours.  Ready to serve.

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