read.cash Log in
@Monskins edited more from that month

Pan de sal (Filipino bread rolls) with Chorizo

I made this in a jiffy since I’m hungry. Traditionally this bread roll is eaten in the morning, but I ate it at night since I saw in the fridge that this is what is available. Nowadays there is not much freedom to choose from the corona lockdown. My mind just created a creativity or hunch. In my opinion chorizo is better than Hot Dog or sausage.

For prep: I simply put chili 🌶 sauce with the chorizo in between the bread. So this taste so sweet and chilly.  If you like my foodie blog tip or support me here  **https://cointr.ee/monskins** x

22 comments

Log in to join in Reading is open to everyone. Replying needs an account.