It’s a rainy evening and i prepared a fish soup for dinner. It’s a milk fish (bangus). I cooked it with ginger, onion, tomatoes, spring onions and cabbage. I forgot to pick green chilis (kulikot), and it’s dark now. My niece is a picky eater, and I bet she’ll ask later if the fish has a lot of bones. Lol! She always ask every time we cook a fish.
1 comment
haahhaha That milk fish really has so many bones but still so delicious. You can cook it in so many ways!