Must read specially all filipinos out there na mahilig sa desert☺️
I will give you some tips para maging smooth or hindi mabula ang inyong lecheflan😘😘😘
Ingredients are:
🍮10pcs. Egg yolks
🍮1can condensed milk (alaska ang ginagamit ko😘)
🍮1can evaporated milk (alaska din ang gamit ko😘)
🍮Dayap,or calamansi peel (optional)
🍮1/4 tsp vanilla
🍮White sugar for caramel😘
And heres the procedure😁😁😁
First put 2 tbsp of white sugar in each lyanera .for this recipe we can make 2-3 lyaneras of lecheflan..then put it in a very low heat to avoid masunog🤣🤣(di ko alam english ehh bakit ba🤣) wait until mag caramelize xa ung shiny golden ganern🤣 kapag ok na.palamigin na parang ung jowa mo n nanlalamig na sayo🤣🤣🤣
Next, put the eggyolks,vanilla,condensed and evaporated milk and the grated peel of dayap or calamansi together in a big bowl... NOTE‼️‼️‼️‼️🤣BABALA‼️‼️‼️‼️. 🤣HALUIN LANG NG MAHINAHON WAG NA WAG HAHALUIN NA PARA KANG GALIT SA JOWA MO.🤦🤦🤦..AYY INDAY BUBULA TALAGA YAN😅😅😅🤦🤦🤦SMOOTH LANG SMOOOOOOOOOTH😁
Then let it rest for about 1 year...ayy este 1 hour only🤣🤣🤣
Then get the lyanera with caramelized sugar pour in their our LECHEflan mixture
(SALAIN MUNA XEMPRE PARA HINDI MASAMA UNG BUO BUONG EGG TSAKA UNG BALAT NG CALAMNSI AT DAYAP)
dont punopuno🤣🤣🤣 tatapon yan mga inday🤣🤣🤣🤣cover each lyanera of a clean aluminum foil...oyy clean ahhh‼️‼️‼️ clean‼️‼️‼️🤣 to avoid water dripping(tama ba?🤣)cook in until 45 minutes in a medium fire..get some tooth pick(ung hindi gamit ahh🤣) you make tusok tusok the lecheflan 🤣🤣if the toothpick is wet ohh girl hndi pa xa ready...parang xa lang🤣🤣🤣 and if its dry its already cooked😍😍😍 dont tanggal tanggal the aluminum foil agad..let it cool for about 15-20 minutes... Get a plate and you baliktad it there...gets????
Dyaraaaaannn and its ready to eat😋😋😋
Yumyum😋😋😋 i hope it helps.hahaa
Nice article