The kitchen is the place designated for cooking, and it is a room in which food is cooked and prepared. The traditional kitchen is prepared on this basis:

Gas stove.

-Majla (the place where eating utensils are cleared)

Cabinets.

Most kitchens also have cooking utensils.

Oven, blender, and other electrical appliances. The main uses of kitchens are cooking and food preparation, but they can also be used for eating and entertaining.

The evolution of the kitchen through the ages

The evolution of the kitchen is associated with the invention of the cooking range or stove and the development of a water infrastructure capable of providing running water to private homes. Food was cooked over an open fire. Technological advances in heating food in the eighteenth and nineteenth centuries changed the architecture of the kitchen. Before the advent of modern pipes, water was brought from an external source such as wells, pumps, and springs.

Other types of kitchens

Types of kitchens include American cuisine, Arab cuisine, restaurant kitchen, and many more.

The importance of cooking

Changing the texture, flavor, and shape of eating, a person cannot enjoy eating raw meat, as it is known that cooking has the ability to convert these meat into edible food, and the method used in cooking directly affects the flavor of food, for example, the flavor of grilling is different The flavor of chard is different from frying.

Helping the body to digest food better after cooking, as the body may not be able to access all the nutrients it needs through raw food, as cooking helps the interaction of nutrients together, and thus the body benefits from them.

Basic cooking methods

Grilling: through this method, food is cooked at high temperatures on coal, or ceramic stone, which leads to the browning of different foods and give them a special flavor and taste, and the most suitable types of food for grilling are foods that require a long time in their maturity, but preferably cut them into sizes as small as meat, for example; To ensure its maturity from the inside just like the outside, and the difficulty in this type of cooking is to reach the degree of food maturity required without browning, or burning foods too much, and the degree of maturity can be controlled by bringing the food closer, or keeping it away from the heat source.

Roasting: So that different foods are cooked inside the oven by roasting foods with hot air that spreads around the food, and this method is suitable for different foods, especially foods that need a long time to mature in addition to large pieces of meat.

Deep frying: where food is cooked in this way by placing it inside hot oil, where different foods mature as a result of the high temperature of the oil, and this method gives a special shape and flavor to foods, in addition to the crunch that you add to foods, and this method is suitable for cutting medium-sized food, so that They are almost equal in size when placed in the same pan, and they are excellent for eating that does not need a long time to ripen, and it is known that this method is very fast and practical, but specialists do not recommend a lot of it; Due to the large number of fats resulting from it, and thus the occurrence of health damage.

Today I am going to prepare pizza the Italian way 😍 for my beautiful family everyone is waiting for me I love preparing food and taking care of eatingPizza is one of the types of foods that originate from countries located in the eastern Mediterranean, such as Greece and Turkey. The work of pizza from those countries to Italy, through the Italian soldiers, but they put their mark on it, by adding tomato sauce and cheese to it. It should be noted here that pizza is one of the main dishes; Because it contains dough, vegetables, and sometimes meat, and in this article we will learn how to make Italian pizza with pepperoni, and the sauce of this pizza.

Italian pizza with pepperoni Ingredients Dough ingredients: a cup and a half of flour. 1 teaspoon of instant yeast. Three quarters of a glass of water. Two teaspoons of olive oil. Pizza Ingredients: Half a cup of tomato sauce. A cup and a half of shredded mozzarella cheese. A quarter of a cup of pepperoni. Method of preparation Dissolve the yeast in warm water, and leave the mixture aside, until bubbles form. Put the flour in a large bowl, and make a hole in the middle of the dough, in order to add the oil and yeast in it. Knead the ingredients well with your hands, until you produce a soft and cohesive dough. Put the dough in a bowl greased with butter, and set it aside; So you can rest well. Roll out the dough in the form of a medium-sized circle, in the oven tray. Distribute the tomato sauce over the dough, then add the grated cheese, and pepperoni. Bake pizza in the oven, for a quarter of an hour. Take out the tray from the oven, and serve the pizza hot, next to a plate of fried potatoes and olives.

Italian Pizza Sauce Ingredients: Six large tomatoes, peeling and mashing them. A tablespoon of vegetable corn oil. A teaspoon of crushed garlic, or garlic powder. Half a cup of finely chopped onion. Half a teaspoon of oregano, or dried green thyme. Two tablespoons of red pepper. Salt, to taste. Half a teaspoon of sugar. Method of preparation Put the oil in a frying pan over a medium heat, leave it until it heats up, then add the mashed garlic and chopped onions to it. Add the mashed tomatoes, after the garlic and onions wilt well. Flavor the mixture with oregano or dry thyme, along with ketchup, red pepper, and salt. Stir the ingredients well, so that they are homogeneous, and leave it to boil for three minutes. Add sugar to the mixture, stir it well, then remove the bowl from the heat, and leave it aside until it cools completely.

Really it's delicious and delicious Looks and smells in a place Do you like pizza nutritious fast food